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Turtles® Cake I

"Chocolate cake with melted caramels, nuts, and chocolate chips in the middle."

Ingredients :

• 1 (18.25 ounce) package German chocolate cake mix
• 14 ounces individually wrapped caramels
• 1 (5 ounce) can evaporated milk
• 3/4 cup butter
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
• Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.

Notes :

• TURTLES® is a registered trademark of DeMet's Candy Company.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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