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Ron's Rib Rub

"Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!"

Ingredients :

• 6 tablespoons brown sugar
• 3 tablespoons ground paprika
• 2 tablespoons coarse kosher salt
• 2 tablespoons white sugar
• 2 tablespoons chili powder
• 1 tablespoon beef bouillon granules
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon ground cayenne pepper
• 1 tablespoon dried tarragon leaves

Instructions :

Prep : 5M	Cook : 21M	Ready in : 5M

• Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.

Notes :

• Use the highest quality paprika you can get or afford.

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