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Mexican Wedding Cakes II

"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners."

Ingredients :

• 1 cup butter, softened
• 8 tablespoons confectioners' sugar
• 2 cups all-purpose flour
• 2 cups chopped walnuts
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 21M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
• Bake for 10-12 minutes.
• Cool completely then roll in additional confectionary sugar.

Notes :

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