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Basic Pasta

"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!"

Ingredients :

1 egg, beaten
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Instructions :

Prep :	Cook : 3M	Ready in :

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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