Popular Recipes: Mocha Cream Bread is The Best Recipes

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Mocha Cream Bread

"This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand."

Ingredients :

  • 1/8 cup coffee flavored liqueur
  • 1/4 cup water
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon salt
  • 1 1/2 teaspoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons brown sugar
  • 1 teaspoon active dry yeast
  • 1/4 cup miniature semisweet chocolate chips

Instructions :

Prep : 10M Cook : 12M Ready in : 2H40M
  • Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
  • Use dough cycle.
  • At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
  • Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
  • Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Notes :

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