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Fresh Pear Cake

"This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes."

Ingredients :

• 4 cups peeled, cored and chopped pears
• 2 cups white sugar
• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 egg whites
• 2/3 cup canola oil
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine the pears and the sugar and let stand for one hour.
• Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
• Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
• Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Notes :

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