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Cream Cheese Cut-Outs I

"A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day."

Ingredients :

• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sifted confectioners' sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

• Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
• Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.

Notes :

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