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Brazilian Coffee Cookies

"A gingersnap-like cookie with real coffee flavor."

Ingredients :

• 1/3 cup shortening
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon milk
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 tablespoons instant coffee powder

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
• Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
• Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
• Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
• Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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