Good Recipes - Black Bean Soup I
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| Black Bean Soup I |
"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."
Ingredients :
- 2 cups dry black beans
- 1 ham bone
- 6 cups water
- 4 cups chicken broth
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 1/2 onion, chopped
- 1 tomato, diced
- 1/2 cup chopped ham
- 1 tablespoon distilled white vinegar
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H10M |
|---|
- Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
- Discard ham bone. Puree about 1/2 of soup; pour back into pot.
- Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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