The Best Recipes Dadih

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Dadih

"This is a copycat version of the original dadih (commonly found in Malaysia) that uses yogurt or goat milk, but tastes just as delicious. This dessert is very refreshing on a hot day and is loaded with calcium. Children will love this."

Ingredients :

  • 2 cups whole milk
  • 2 cups water
  • 1/4 cup white sugar
  • 3/8 teaspoon agar-agar powder
  • 3/4 teaspoon strawberry extract
  • 2 drops red food coloring

Instructions :

Prep : 5M Cook : 4M Ready in : 1H22M
  • Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface.
  • Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour.

Notes :

  • Substitute full cream for the milk if preferred.
  • Use yam flavoring paste, corn, chocolate, or any flavoring you like instead of the strawberry extract. Use the food coloring only if the flavoring you use is colorless.

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