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Seven Layer Magic Bars

"Easy and delicious bar cookie recipe--my husband's favorite!"

Ingredients :

• 1/2 cup butter
• 1 cup graham cracker crumbs
• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 1 cup flaked coconut
• 1 cup salted peanuts
• 1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
• Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
• Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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