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Mountain Cookies II

"A delicious butter cookie with a creamy coconut filling."

Ingredients :

• 1 cup butter
• 1 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 (3 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup flaked coconut
• 1/2 cup semisweet chocolate chips
• 2 tablespoons water
• 1/2 cup confectioners' sugar
• 2 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
• Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
• Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
• To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
• Spoon 1/2 teaspoon of the filling into each cookie.
• To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

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