Popular Recipes Mattie's Strawberry Lemonade Cupcakes

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Mattie's Strawberry Lemonade Cupcakes

"These are as moist as a cupcake can get! They will be a big hit guaranteed!"

Ingredients :

• 1 (15.25 ounce) package classic white cake mix
• 3 large eggs
• 1/2 cup water
• 1/3 cup vegetable oil
• 1/2 cup strawberry jam
• 2 teaspoons lemon juice
• 1 (16 ounce) container prepared strawberry frosting

Instructions :

Prep : 10M	Cook : 24M	Ready in : 59M

• Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
• Mix cake mix, eggs, water, and vegetable oil together in a bowl using an electric mixer; slowly mix in strawberry jam until fully blended into the batter. Beat lemon juice into batter until smooth. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 19 minutes. Cool cupcakes on a wire rack, about 30 minutes.
• Spread strawberry frosting onto each cupcake.

Notes :

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