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Aunt Mary's Chocolate Cake

"Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."

Ingredients :

• 1/2 cup margarine
• 1 cup water
• 2 (1 ounce) squares unsweetened chocolate
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1/2 cup sour milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
• In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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