Tasty Recipes Leftover Roast Beef Hash

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Leftover Roast Beef Hash

"Our family always has leftover roast beef and this recipe is a great way to finish it up!"

Ingredients :

• 3 russet potatoes
• 2 cups 1/2-inch cubes roast beef
• 1 onion, finely chopped
• 1 green bell pepper, thinly sliced
• 1/2 cup sliced fresh mushrooms
• 1 tablespoon vegetable oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 37M

• Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
• Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
• Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
• Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Notes :

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