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Zucchini with Farfalle

"Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course."

Ingredients :

• 5 tablespoons olive oil
• 5 small zucchini, julienned
• 2 onions, minced
• 1 clove garlic, minced
• 2/3 cup heavy whipping cream
• 1 (16 ounce) package farfalle pasta
• 2 tablespoons grated Parmesan cheese
• salt to taste
• freshly ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 7M	Ready in :

• Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
• Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
• Meanwhile, cook the pasta according to package directions. Drain.
• Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.

Notes :

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