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Raisin Peanut Butter Bran Cookies

"These are a mouthful to say and a mouthful to eat!"

Ingredients :

• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 cup peanut butter
• 1 cup butter
• 1 1/4 cups packed brown sugar
• 3/4 cup whole bran cereal
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups raisins
• 2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
• In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
• Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
• Sift together flour and baking soda and add to mixture. Mix thoroughly.
• Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
• Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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