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Nana's Christmas Stollen

"A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother."

Ingredients :

• 1 1/2 cups milk
• 1/2 cup white sugar
• 3/4 cup butter
• 1/2 teaspoon salt
• 2 eggs
• 2 egg yolks
• 5 2/3 cups all-purpose flour
• 1 ounce active dry yeast
• 1/2 teaspoon ground cardamom
• 1/2 cup raisins
• 1/2 cup candied citrus peel
• 1/2 cup candied cherries

Instructions :

Prep :	Cook : 36M	Ready in : 25M

• Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix.
• Add to 3 cups flour and yeast in food processor. Process and let rise until double.
• Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
• When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double.
• Bake at 375 degrees F (190 degrees C) for 25 minutes.
• Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.

Notes :

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