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Holiday Butter Cookies

"These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!"

Ingredients :

• 1 cup butter
• 1/2 cup white sugar
• 1/2 teaspoon almond extract
• 2 1/2 cups sifted all-purpose flour
• 1 egg

Instructions :

Prep :	Cook : 36M	Ready in :

• Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
• Gradually stir in the flour. Cover and chill dough until firm.
• Preheat oven to 350 degrees F (175 degree C).
• Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
• Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.

Notes :

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