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Fresh Carrot Souffle

"A carrot souffle as good as your favorite restaurant makes!"

Ingredients :

• 1 3/4 pounds carrots, peeled and chopped
• 1 cup white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 3 eggs, beaten
• 1/2 cup margarine, softened
• 2 teaspoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
• While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
• Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.

Notes :

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