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Cut-Out Cookies in a Flower Pot

"I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks."

Ingredients :

• 2 cups butter, softened
• 3 cups white sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon butter flavored extract
• 7 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt

Instructions :

Prep :	Cook : 72M	Ready in :

• Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
• Chill 3-4 hours or overnight before using.
• Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
• Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
• Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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