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Chocolate Sauerkraut Cake II

"A delicious chocolate cake with an ingredient best kept secret."

Ingredients :

• 3/4 cup drained and chopped sauerkraut
• 1 1/2 cups buttermilk
• 2/3 cup butter
• 1 3/4 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2/3 cup unsweetened cocoa powder
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
• In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.

Notes :

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