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Chocolate Macaroons I

"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."

Ingredients :

• 3 egg whites
• 1 pinch salt
• 3/4 cup white sugar
• 1 1/2 cups semisweet chocolate chips
• 2 1/4 cups shredded coconut
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• Melt chocolate over low heat and let cool.
• In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
• Bake 10 to 12 minutes. Cookies should be soft in the center.

Notes :

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